- At the Waldorf Astoria helping to choose the hotel's next iconic dish. Love this venison scotch egg. #TasteofWaldorf http://t.c...
- In Switzerland, fondue is not just for bread, but also potatoes and fruit like apples and pear. (Pineapple, as served at Gastha...
- Peacock doors at the Palmer House hotel in Chicago, designed by Tiffany