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South Australian Wine Country
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Top Restaurants in South Australian Wine Country
Bridgewater Mill
This old flourmill, converted into a tasting room by Petaluma Vineyards, makes for a terrific lunch stop. Signature dishes include grilled marron with shellfish essence, and crustacean mousseline and truffled cream, but Chef Le Tu Thai draws heavily on his Asian heritage for many of the entrees.
Dudley Partners Wines
This winery’s great “cellar door” restaurant justifies the trip to K.I.’s east end, especially if you go for lunch. Enjoy king prawns and antipasto platters while gazing out toward mainland Australia.
Lyndoch Bakery
At this authentic Bavarian-style shop, enjoy the bienenstic (bee sting), a delicious custard pie topped with almonds.
Maggie Beer's Farm Shop
Sample unusual treats like pickled figs, pleasingly tart lemon curd, and a rightly famous Pheasant Farm pâté at this popular stop in the Barossa Valley. The outside deck is the perfect place to taste test your purchases.
Magill Estate Restaurant
Enjoy excellent regional French cuisine and tranquil views of Adelaide at this regal estate. Sip a glass of Grange Hermitage while making your selection – the aged Black Angus beef tenderloin wild mushroom ragout is superb.
Restaurant Bella
In Kingscote, a good post-penguin-watching spot is Restaurant Bella, which offers Mediterranean and Asian dishes and features local poultry producer Ordway’s free-range chicken.
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