Nov 20, 2009 by Jennifer Bernstein - comment
We scope out the wine baths, pet psychics, caviar facials, gourmet cooking classes, revolving rooms, and other extravagant extras that will push your vacation over the top.
Yes, you read it right: To commemorate Woodstock’s 40th anniversary, San Diego’s Hard Rock Hotel is giving away free pot brownies to all guests checking in from August 14-16. The brownies, served à la mode, will come straight from the hotel’s cafe, Maryjane’s.
So…wait, what?
Hotel Saint Cecilia (named after the patron saint of music and poetry) is a great boutique hotel that opened last year in Austin’s South Congress District. Among its offerings are mini bars that Cecilia herself would see fit to rename with a decidedly more grandiose adjective. If Warhol, poetry, and legendary furniture design features give you a craving for elegant eats, head back to your suite, bungelow, or studio and, with mother-of-pearl or olive wood utensils in hand, dine in-room on global gourmet treats. Tucked inside the minibar are handmade chocolates, shortbread cookies, olive oil crackers, and, on the more opulent end, red lumpfish caviar, a variety of cheeses, duck rillette, salami, and bison jerky. Wash it down with a fine Pinot Grigio or Rioja, and nurse that possible hangover later with kombucha, or a Victorian lemonade.
On a recent trip to Argentina, I stayed a night at the lovely Sofitel Buenos Aires. It’s on a quiet, leafy street that’s lined with galleries and antique shops. It provides all the comforts (and great food) that one expects of this luxury French brand but with a distinct sense of place (the landmarked building was the city’s first skyscraper when it was built in 1929 and the handsome rooms are trimmed in biker bar-levels of Argentine leather). The elegant cafe–Cafe Arroyo–off the lobby was modeled after Buenos Aires’ distinguished jockey clubs of the early 1900s. Here, guests can find a singular amenity.
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It sounds almost…dangerous right? But kind of fun, too? Well it turns out that the champagne is doing the zipping, not you, so it’s quite safe after all. This new amenity recently turned up at the luxe Cap Maison on St. Lucia. Unlike most of its fellow Caribbean neighbors, the island of St. Lucia is hugged by craggy cliffs instead of wide, soft beaches. So a stay on the beautiful isle inevitably involves climbing stairs—lots of them. At Cap Maison, the restaurant, the Cliff at Cap, is perched high up on the cliffs; far below sits a wooden platform perched right on the rocks, surrounded on three sides by crashing sea. Rock Maison, as it’s called, is a prime spot for yoga classes, spa treatments and…sunset drinks. But who wants to trek up and down the cliffside in between every round? Read the rest of this post »
We first wrote about the most expensive bath ever in the Summer 2008 issue of Sherman’s Travel. Featuring a 350-gallon infinity tub full of 1000-liters of Evian water, it’s quite possibly the most indulgent soak at $11,000. Guests of the Hotel Victor, South Beach, can only access this hyper-hydro experience by booking the penthouse. Now before your eyes bulge at the cost, take into account the service and amenities that follow. The full-service Spa-V team will draw the bath and set up a meal service of champagne (bring it on!), display of chocolates (yum! yum!), foie gras (huh?), and smoked salmon on a lollipop (wait a sec?). This is all being served alongside the tub? I’m definitely not into the eating in the tub trend. Where does the napkin go? Does etiquette just…go down the drain? What do you think? Does food have a place in the bathtub?
