Not that we needed another reason to visit Paris‘ super-swank, five-star Hotel Fouquet Barriere–but when we heard there was a complimentary gourmet chocolate making workshop–let’s just say it sweetened the deal. In celebration of Easter, on April 13th, Pastry Chef Jean-Luc Labat will share his methods of molding and decorating Easter eggs at the hotel’s restaurant, Le Diane. Labat will also demonstrate how to make a chocolate mountain, by piecing together dark, milk, and white chocolate shapes. Um, yum! Each guest that participates will receive a wooden cooking spoon, chef’s hat, and apron, not to mention a satiated appetite. Read the rest of this post »