iStock International
A vineyard in Sonoma
Tasting Room Tips
CROWDS
Tasting rooms are always a bit crowded on weekends, and during high season (June to October) you may find cranky tasters five deep at the counter. Aim for off-season, midweek visits.
COSTS
Tastings average around $12, though some wineries subtract that from purchases. For an extra fee, try a private barrel tasting, with a flight of the winery’s best production in fine glasses.
ETIQUETTE
Connoisseurs use spit buckets or take small swallows. Even small sips can add up to something you’ll regret in the morning.
APPOINTMENTS
Some smaller vintners require appointments. Call a day or two in advance (sometimes you can call the same morning).
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