Sherman's Travel Magazine
Geographically, Mexico encompasses tropical forests,
volcanoes, formidable mountain ranges, and high desert
plains, with an almost staggering array of gorgeous coastlines and a size equal to California, Nevada, Arizona, New
Mexico, and Texas combined. Mystical ruins, robust indigenous cultures, and renowned regional cuisines all contribute
to a sense of timeless beauty. And while Mexico may not
be as cheap as it once was, it now provides a combination
of lavish accommodations and cultural experiences to rival
Europe—minus the jet lag and dismaying cost.
ITINERARIES
Two Weeks It’s possible to pack in a 4-day visit to Mexico City with
a 2-day side trip to Cuernavaca, then 4 or 5 nights at a resort area on the Mayan Riviera, ending
with a few days in colonial Mérida (or at a nearby hacienda) for a visit to the Yucatán’s Mayan ruins.
Another possibility would be 4 days in Mexico City, and 4 in Oaxaca, followed by a stay at a beach
resort in huatulco.
One Week Skip Mexico City and start in colonial Guadalajara and end in
coastal Puerto Vallarta. Or combine 3 days in Mexico City with 3 nights in Guanajuato, Morelia, or
San Miguel de Allende, or alternately, 3 nights in Puerto Vallarta.
4 SMART SPLURGES
Meet a Whale During the
winter, gray whales migrate
to Baja’s Pacific Coast to breed
and calve. Stay for 4 nights in a
comfortable tent and reach out
from your boat to rub the
snout of a 20-foot calf ($2,275/person double occupancy; bajadiscovery.com).
Visit a Huichol village Take a Cessna Caravan
from Puerto Vallarta on a day
trip to visit one of Mexico’s
relatively untouched indigenous cultures, the Huichol, in
the Sierra Madre mountains
($210/person; vallartaadventures.com).
A week as a Hacendado Ultra-luxurious Hacienda
Petac, 30 minutes from the
Yucatán airport, was built in the
17th century on Mayan ruins.
Rates include a full staff, meals,
laundry, and anthropology
lectures, but no alcoholic
beverages ($8,400 for up to 5 people; haciendapetac.com).
Explore Palenque and
Chiapas Join an 8-day
tour accompanied by archaeologists to the Mayan city of
Palenque—Mexico’s most
magnificent but remote historic
site—in Oaxaca state. The trip
includes accommodations in
one of the area’s
best hotels ($2,000/person; mayaexploration.org).
TASTING TEQUILA
Tequila is a far more sophisticated spirit than
most foreigners realize. It comes in five
classes: white (also known as silver), which is
un-aged and unadulterated; gold, which has
been flavored, usually with caramel;
reposado, which has been “rested” for a year
or more; anejo, which is aged at least one
year; and extra anejo, which is aged at least
three years. The town of Tequila, near
Guadalajara, is surrounded by a seemingly
endless sea of blue agave (though close in
appearance to cactus, it’s actually a member
of the lily family) planted in rows on rolling
hills. According to government regulations,
tequila can be made only from the heart of
blue agave and only in certain sanctioned
regions. Visitors to the area can tour the
world-famous distilleries of José Cuervo
(mundocuervo.com) and Casa Herradura
(herradura.com), sample the goods, and stop
for lunch. Like all aged liquors, the price goes
up with the aging—but many connoisseurs
actually prefer white for its purity and still-distinct taste of agave. To go all out for a
tasting, order a bandera, or flag: one shot
each of white, reposado, and anejo. It comes
with sangrita, a spicy chaser made of tomato juice, fresh
citrus, and chili sauce.
TEMAZCAL: HEALING HEAT
These days, no self-respecting Mexican resort is without a temazcal, which is most often compared to a
Native American sweat lodge but is in the same universal tradition as a hammam or a Finnish sauna,
using heat and steam for healing. (hacienda Sepulveda, on page 88, has an especially striking one.) In
Mexico, the tradition is believed to date back as far as the Olmecs (1200–400 BC). Participants sit in a
(claustrophobes, beware) small, round adobe structure around a pit into which red-hot volcanic rocks
are added. In a formal temazcal, a ritual is led by a temazclero, or shaman, who pours herb-infused water on the rocks, creating steam. The experience, which can be extremely moving, is regarded as a return to the womb of Mother Earth, resulting in spiritual and physical renewal. The temazcal always takes place at dusk so participants won’t suffer the shock of emerging into harsh daylight.
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