For Immediate Release:
Contact: Gita Chandra (gita@mkpr.com)
Patrick Kowalczyk (patrick@mkpr.com)
What's Inside Sherman's Travel Magazine Spring Issue 2007
INSIDER'S GUIDE TO LONDON: MAXIMIZE YOUR DOLLAR BY "GOING LOCAL"
Despite its famously steep prices, London is the top European
destination for Americans so far this year, according to Expedia.
Proving that it's possible to find great value in one of the word's
most expensive cities, Sherman's Travel
reveals how "going local" in London can help maximize your dollar. In
this 12-page, insider's tour of six up-and-coming neighborhoods – from
the arty Hoxton & Shoreditch to the hip and historic Clerkenwell – Sherman's Travel takes readers to undiscovered gastropubs, hotels, and shops where the prices are worth it and local life thrives. P. 48
CHINA 101: MAKING CHINA MANAGEABLEâ¦AND UNFORGETTABLE
Although it's the fourth most-visited country in the world (and on
track to be number one within the next decade), China, with its
numerous languages and fragile tourist infrastructure, remains a
challenge for most western travelers. Making it manageable for
first-time visitors, Sherman's Travel
shows readers how to have an authentic and unforgettable China
experience in its three gateway cities: upscale Shanghai, cosmopolitan
Hong Kong, and ancient Beijing, in addition to "off the path"
excursions worth exploring. Plus: Four "Smart Splurges," from the Great Wall Villa to the breathtaking meal and view at Shanghai's Jade. P. 80
FORGET PARIS: THE TOP TEN NEW FOODIE DESTINATIONS
Move over Paris and Hong Kong. Whetting the appetites of grid-skipping food-lovers everywhere, Sherman's Travel
enlists Florence Fabricant, one of the world's foremost authorities on
food, to guide readers to the next generation of culinary hotspots.
From Edinburgh to Athens to North Fork, Long Island, Fabricant uncovers
ten destinations traveling gourmets can't afford to miss. P. 10
Also in this issue: