• Introduction
• 1. Barcelona
• 2. Brussels
• 3. Hanoi
• 4. Las Vegas
• 5. Lyon
• 6. New York
• 7. Rome
• 8. San Francisco
• 9. Tokyo
• 10. Vancouver

New York

The view from street-level New York – where food stands sell giant pretzels and sauerkraut-smothered hot dogs – does little to promote the gastronomical paradise that lies behind city facades. Indeed, New York is a 24/7 foodie paradise: a city that has served as a melting pot for every culture under the sun, showcases every cuisine imaginable, and adds some unexpected fusions that could only be dreamt up here. From haute-French establishments like award-winning Le Bernardin, to overstuffed smoked-meat sandwiches at Katz’s Deli, dining out in New York is a joy, whether you’re indulging in the simple or the sublime. There’s a cook for every pocketbook, too – you can get a $2 slice of pizza pie at Joe’s Pizza in Greenwich Village or pay a $1000 for a sushi platter for two (at the recently opened Masa in Time Warner Center). And, any foodie visiting NYC simply must partake in two rites of passage – a stroll through one of the popular greenmarkets (selling local and organic produce) and a Sunday brunch, mimosa in hand.

See Hong Kong Travel Guide | See Los Angeles Travel Guide | See New York City Travel Guide | See Paris Travel Guide | See Bangkok Travel Guide | See Copenhagen Travel Guide | See St. Barts Travel Guide