Poisson d'Avril/Photocuisine/Corbis
Head on a culinary tour to the Big Easy, where crawfish are a staple of local cuisine
Everyone knows that one of the best ways to explore a destination is with a knife and fork. While it’s easy to visit fine restaurants or attend a cooking class, these culinary tours offer rarified experiences that simply cannot be had on one’s own. From feasting on vegetarian food in a Japanese monastery to foraging for mushrooms in Alsace, these trips provide the ingredients for an unforgettable adventure.
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