Israel: Upper Galilee and Golan Heights
The land: Baron Edmond de Rothschild cultivated Palestine’s first French varietals in 1882. Before him came Noah, the region’s first vintner, according to Genesis. The rugged, high-altitude Upper Galilee and Golan Heights- rank among the eastern Mediterranean’s top appellations.
Why it’s hot: Israel’s technological advances (like drip-feed irrigation, now adopted worldwide), along with its diverse microclimates, have created first-rate, (and often) kosher wines.
Wineries to watch: Castel and Carmel
Lodging pick: The Mizpe Hayamim Resort makes a posh base for touring the wineries. (20 minutes from the Rosh Pinna airport via transfer from Tel Aviv; 011-972-4-699-4555; rooms from $300)
Take it home: Chardonnay from Yarden
See Jamaica Travel Guide | See San Francisco Travel Guide | See Chicago Travel Guide | See Los Angeles Travel Guide | See New York City Travel Guide | See London Travel Guide | See Colorado Travel Guide | See Berlin Travel GuideSee Amsterdam Travel Guide
$133/nt+: Chic Tel Aviv hotels near beaches Hotels.com