Mexico: Guadalupe Valley
The land: Tequila, tacos, and . . . wine? It’s true. Today, Baja’s Ensenada area and Guadalupe Valley, 75 miles south of San Diego, is vino central, with grape-nurturing cool Pacific breezes and morning fogs.
Why it’s hot: Despite medals and raves from taste-makers like Robert Mondavi, Baja remains undiscovered – meaning lower prices and enthusiastic greetings from the vintners.
Wineries to watch: Casa Pedro Domecq, Casa de Piedra, L.A. Cetto with its superfine Nebbiolo and Barbera wines, which pay homage to the owner’s Italian ancestry
Lodging pick: Located 10 miles north of Ensenada in the heart of the region’s vineyards, the neo-Mission-style Adobe Guadalupe Inn features 60 acres of vineyards, and stables with Aztec horses. (2-hour drive from the San Diego airport; 011-52-646-155-2094; rooms from $168)
Take it home: El Gran Vino Tinto from Château Camou
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