• Introduction
• 1. British Columbia: Okanagan Valley
• 2. Hungary: Villány and Szekszárd
• 3. India: Nashik
• 4. Israel: Upper Galilee and Golan Heights
• 5. Mexico: Guadalupe Valley
• 6. New York: East End, Long Island
• 7. Portugal: Douro Valley
• 8. Tasmania: The Tamar, Derwent, Huon, and Coal River Valleys
• 9. Uruguay: Colonia
• 10. Virginia: Charlottesville

Virginia: Charlottesville

The land: The state is home to over 100 wineries, but some of the best cluster around Charlottesville, a region of 18th-century plantations and thoroughbred farms in the Blue Ridge foothills.

Why it’s hot: The Jamestown colonists cultivated America’s first vines in 1608, while oenophile Thomas Jefferson planted over 20 varietals himself, hoping a fledgling wine industry would reduce the nation’s dependence on imported spirits. Earthy Cabernet Francs, plummy Merlots, lively Chardonnays, and vivacious Viogniers thrive in Virginia’s warm climate.

Wineries to watch: Barboursville and Kluge Estate

Lodging pick: Barboursville’s 1804 Inn (1 and a half hours from the Richmond airport; 434/760-2212;  rooms from $225) is a Georgian villa boasting hand-hewn brick floors, antique inlaid fruitwood furnishings, and a superb Northern Italian restaurant, Palladio.

Take it home: Rhône Viogniers from Horton Cellars

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