• Introduction
• 1. Art-Viewing in Florence
• 2. Club-Hopping in South Beach
• 3. Cooking in Provence
• 4. Going Wild in Las Vegas
• 5. Shopping in New York City
• 6. Spirituality in Sedona
• 7. Surfing in Bali
• 8. Theater in London
• 9. Wine-Sipping in Sonoma
• 10. Yoga in Costa Rica

Cooking in Provence

Expand your culinary repertoire beyond Rachael Ray recipes with a pilgrimage to France's foremost food region, where you'll encounter sun-drenched fields of fragrant lavender, rustic hillside villages, and a culture that revels in marathon four-hour meals. The land that nourished Cézanne and van Gogh is ripe with interactive cooking classes, many taught in 18th-century stone farmhouses. You'll gather local ingredients from centuries-old markets, learn how to construct blue-ribbon bouillabaisse from master chefs, and wine and dine with friends at Michelin-starred restaurants.

Book It:  Turn off the Food Network and join The International Kitchen for a six-night "Week in Provence" that includes accommodations, most meals, five cooking classes, and excursions around Provence for $3,250 per person.

See Croatia Travel Guide | See Amalfi Coast Travel Guide | See Africa Travel Guide | See Caribbean Travel Guide | See Tahiti Travel Guide