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Ask a local about Dutch cuisine and you'll probably get a laugh, unless you're looking for a stamppot (Dutch stew) or pannekoeken (crepe-like pancakes). International fare dominates Amsterdam restaurant menus, especially Indonesian cuisine due to the large number of immigrants who came … more after the Dutch colonization. Although the bar for quality food has certainly been raised in the past few years, you're paying for the imported or organic greenhouse-fresh ingredients – so you may want to make sure the restaurant you select takes credit cards. And don't forget to eat like the locals – early. Most kitchens are closed by 9pm.
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