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Atlanta’s restaurant scene is quickly gaining international attention for its mixture of haute culinary excitement and quality down-home eateries. Home to some of the region’s best New Southern cooking, the city also offers an amazing array of ethnic eats along Buford Highway, where Chinese, Vietnamese, Latin American and Korean populations showcase their culinary chops.
Bacchanalia
Zagat’s repeated pick as the city’s best eatery, Bacchanalia melds freshness, flavor, and earth-friendliness in...
Kevin Rathbun Steak
Kevin Rathbun has single-handedly turned this industrial neighborhood into a dining destination with his three restaurants...
Kevin Rathbun Steak
Iron Chef champion Kevin Rathbun has put Atlanta on the gastronomic map by flaming up delicious, dry-aged chophouse cuts in...
Trois
Fine modern French fare with a touch of classic brasserie style from sizzling Atlanta restaurateur Bob Amick and partner Todd...
Einstein's
A Midtown institution spread over three 1920s bungalows, serving hip American comfort fare; weekend brunch includes their...
Holeman and Finch
Owner/bartender Greg Best teamed with owner/chef Linton Hopkins to open this Southern gastropub where food and drink are given...
MetroFresh
The healthy, homemade, fresh fare from a daily changing menu is vegetarian-friendly at this local favorite owned by Party of...
Ria's Bluebird
With dishes like country fried tempeh, owner Ria Pell lovingly serves up her modern take on classic Southern cooking; the...
Son's Place
For a true taste of Atlanta soul food, Son’s Place is a must. Fried chicken, collard greens, and peach cobbler made from...
Bacchanalia
Zagat’s repeated pick as the city’s best eatery, Bacchanalia melds freshness, flavor, and earth-friendliness in...
Kevin Rathbun Steak
Kevin Rathbun has single-handedly turned this industrial neighborhood into a dining destination with his three restaurants...
Kevin Rathbun Steak
Iron Chef champion Kevin Rathbun has put Atlanta on the gastronomic map by flaming up delicious, dry-aged chophouse cuts in...
Trois
Fine modern French fare with a touch of classic brasserie style from sizzling Atlanta restaurateur Bob Amick and partner Todd...
Einstein's
A Midtown institution spread over three 1920s bungalows, serving hip American comfort fare; weekend brunch includes their...
Holeman and Finch
Owner/bartender Greg Best teamed with owner/chef Linton Hopkins to open this Southern gastropub where food and drink are given...
MetroFresh
The healthy, homemade, fresh fare from a daily changing menu is vegetarian-friendly at this local favorite owned by Party of...
Ria's Bluebird
With dishes like country fried tempeh, owner Ria Pell lovingly serves up her modern take on classic Southern cooking; the...
Son's Place
For a true taste of Atlanta soul food, Son’s Place is a must. Fried chicken, collard greens, and peach cobbler made from...