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Barbados is that rare destination where hotels take great pride in their dining rooms. Expect yummy fare from beach, sidewalk, and roadside vendors, including the ubiquitous fried flying fish and conch fritters. Befitting the cosmopolitan international crowd, you’ll also find a U.N. of culinary options.
Atlantis Hotel Restaurant
Bountiful buffet lunches and Atlantic views have been luring locals and savvy tourists since 1945 to this turn-of-the-century...
Waterfront Café
Located in a century-old converted Careenage warehouse, this affordable brasserie serves everything from pastas to...
Baku Beach Bar
Pub grub is elevated to an art form – the menu spans from creative burgers to grilled fish – at this breezy...
Bonito Beach Bar
This cozy, family-run eatery serves up smashing Atlantic views along with West Indian home-cooking, with fresh vegetables and...
Daphne's
This chi-chi Caribbean outpost of London’s see-and-be-seen chain seduces with theatrically elegant décor, Chef...
The Cliff
Thanks to Chef Paul Owens' artistry, terrace-front tables are booked weeks, even months, in advance at this aerie. The $75...
Atlantis Hotel Restaurant
Bountiful buffet lunches and Atlantic views have been luring locals and savvy tourists since 1945 to this turn-of-the-century...
Waterfront Café
Located in a century-old converted Careenage warehouse, this affordable brasserie serves everything from pastas to...
Baku Beach Bar
Pub grub is elevated to an art form – the menu spans from creative burgers to grilled fish – at this breezy...
Bonito Beach Bar
This cozy, family-run eatery serves up smashing Atlantic views along with West Indian home-cooking, with fresh vegetables and...