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Most visitors dine in hotels, but two freestanding musts are La Villa Mahana and Bloody Mary’s. You’re in French Polynesia, so expect a good wine list, but otherwise keep things simple – the island is not known for its cuisine. Poisson Cru, raw fish marinated with lime juice and coconut milk, is Bora Bora’s signature dish. Dinner is usually served from 6:30-9:00pm.
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