Follow the many road signs for dégustations (tastings) to find wineries that open their cellars to the public. Be aware that opening hours can be erratic, some producers require appointments, and not all speak English.
Rent a car
A car is essential in the countryside. French roads are meticulously maintained and well signposted. Still, a detailed map or road atlas is essential. Reserving your car from the U.S. will save you considerable money.
Meal times
You must arrive for Lunch between 12.30-2pm and for dinner between 7.30-9.30pm. Outside of those times, your only option is likely to be a (delicious) take-away snack at a boulangerie or charcuterie. Making reservations for dinner is polite – and often essential.
Explore regional wines in local restaurants
Even modest establishments in wine areas will have an extensive list of local wines. Ask advice and be adventuresome.
Double check your train station
Trains leave Paris from six different stations – as well as CDG airport – and many regional cities have more than one station. Tickets should be stamped at machines on the platforms immediately before boarding.
Don’t want to go it alone?
Organized tours abound – Bikeriders organizes small luxury tours (617-723-2354; www.bikeriderstours.com) while Adventure Center specializes in budget bike tours (800-227-8747; www.adventurecenter.com); and French Wine Explorers offers excursions led by wine professionals (877 261-1500; www.wine-tours-france.com).
Getting wine home
Wineries will generally not ship to the US due to complicated state and federal regulations, and you can no longer pack wine in your carry-on. Pad your bottle in a hard-sided suitcase and it will likely survive even the roughest luggage handlers.
Hotel restaurants
Most hotels also have restaurants, many of them excellent. While they can range from rustic to gourmet, most feature regional specialties and fresh local products.
Connect with Facebook
