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You'll find all the old Mexican (and American pub) standbys, naturally. But you really should make a point of trying truly authentic fare such as birria (goat stew), tacos de cabeza (cow's brain and tongue), menudo (tripe soup), and machaca (dried shredded beef or … more fish). The cosmopolitan area embraces a smorgasbord of gastronomic traditions, from Italian to Thai, and you'll find seafood so fresh it leaps off the plate – sushi is predictably sublime as are the simplest fish tacos (preferably served beachside).
Smart Splurge
Great Value
