Cape Town Smart Splurges

There is little left to be desired at this stellar addition to Cape Town’s Victoria & Alfred Waterfront district, where contemporary architecture and creature comforts are seamlessly blended with an African-inspired palette. Rich earth tones, textiles, and indigenous artwork can be found in every nook and cranny of this luscious retreat, as well as breathtaking views of Table Mountain – especially from the crescent-shaped Marina Rise building, whose 91 guest rooms (including 13 suites) were designed with the view in mind. Each room offers a private balcony, an ultra-luxe bathroom with rain shower and soaking tub, complimentary Wi-Fi, and 24-hour butler service. Those seeking more seclusion, however, may opt for one of the 40 rooms and villa suites, which are located on a lush, adjacent island that’s easily accessible by bridge or water taxi. Downtime here is spent lounging by the infinity pool or making an excursion to the 12,000-square-foot spa, the largest in Cape Town. Nobuyuki Matsuhisa’s Nobu and Gordon Ramsay’s Maze restaurant (which offers 450 South African wines) make dining here a dream, with each world-renowned chef showcasing his distinctive cuisine with a dash of African flair.

Secluded and chic, this spa sanctuary spoils guests with arresting views of the ocean and namesake mountains, heated rock pools, and 70 rooms elegantly done up in contemporary African décor.

Jaws addicts can see the real thing from a boat (South Africa is the only place in the world where great whites breach the water) or, for the more daring, from an underwater cage.

Soak up spectacular aerial views of the peninsula on a 20-minute helicopter trip from the V&A Waterfront over Clifton and Camps Bay.

Located in the Cape Grace Hotel, the aptly...more

Cape Grace Hotel; West Quay Rd.; Cape Town; 011-27-21-418-0520; www.capegrace.co.za/services/onewaterfront.asp

Get dolled up and head to this glamorous champagne bar in the century-old Mount Nelson hotel to mingle with the upper crust and drink bubbly – perhaps with a side of oysters and caviar.