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Whether you prefer your shrimp served over a scoop of humble, hominy grits or stuffed into lobster tail with a white wine reduction, Charleston's got what you want (unless you don't like seafood, that is). Restaurants range from old-fashioned Lowcountry dives to haute French bistros.
AW Shucks
This longtime seafood joint does big business in crab dip, pitchers of beer, and AW Shucks logo t-shirts ("Big Mussels,...
Hyman's Seafood
A longtime favorite with locals and tourists alike, boisterous Hyman's attracts enormous crowds with it's she-crab soup and...
FIG
This modern, warmly lit bistro focuses on local, seasonal food that is casually, yet elegantly, prepared - think...
Peninsula Grill
Toast your prime beef and lobster dinner with Veuve Cliquot at the swanky Peninsula Grill, attached to the Planter's Inn. A...
Jestine's Kitchen
South Carolina soul food at its finest, this homey cafe has checkered tablecloths and to-die-for fried chicken, catfish, and...
Virginia's on King
Though brand new, Virginia's serves seriously old-school specials like okra soup and "lowcountryboil" - a delicious...
AW Shucks
This longtime seafood joint does big business in crab dip, pitchers of beer, and AW Shucks logo t-shirts ("Big Mussels,...
Hyman's Seafood
A longtime favorite with locals and tourists alike, boisterous Hyman's attracts enormous crowds with it's she-crab soup and...
FIG
This modern, warmly lit bistro focuses on local, seasonal food that is casually, yet elegantly, prepared - think...
Peninsula Grill
Toast your prime beef and lobster dinner with Veuve Cliquot at the swanky Peninsula Grill, attached to the Planter's Inn. A...
Jestine's Kitchen
South Carolina soul food at its finest, this homey cafe has checkered tablecloths and to-die-for fried chicken, catfish, and...
Virginia's on King
Though brand new, Virginia's serves seriously old-school specials like okra soup and "lowcountryboil" - a delicious...