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Though Costa Rica is not known for its cuisine, that’s not to say it doesn’t have excellent dining options. An influx of tourists over the past decade has spawned a new generation of upscale, trendy dining options, typically located in resort towns and within hotels. Fresh seafood, American-style … more grills, French bistros, and pizzerias are perhaps more common now than a traditional place serving casado (a one-plate dish with rice, beans, meat, and side dishes like plantains or vegetables). Tips are included in the bill, but leave 10% for exceptional service.