French Wine Regions: Tips

TGV Frequent connections from both the airport and central Paris make the TGV high-speed rail network the easiest, fastest, and most comfortable way to reach France’s wine regions.

Rent a car A car is essential in the countryside. French roads are meticulously maintained and well signposted; still, carry a detailed map or road atlas. Reserving your car from the U.S. will save you considerable money. Your U.S. driver’s license is valid for France.

Meal times You must arrive for Lunch between 12.30 and 2pm and for dinner between 7.30 and 9.30pm. Reservations for dinner are often essential.

Explore regional wines in local restaurants Even modest establishments in wine areas will have an extensive list of local wines; ask for advice and be adventuresome.

Double check your train station Trains leave Paris from six different stations – as well as from CDG airport – and many regional cities have more than one station. Tickets should be stamped at machines on the platforms immediately before boarding.

Routes du Vin Wineries can be located by following the ubiquitous Route du Vin road markers. Many (but certainly not all) wineries welcome visitors. Always consult the local tourist office for helpful information.

Paris Spend a few days in the City of Light; you’ll have to pass through on your way in and out of France anyway.

The Wine A delight for the connoisseur, but admittedly confusing for the amateur, French wines (except in Alsace) are never labeled with grape variety, and better wines omit the region as well in favor of the village or simply the vineyard. Bring a wine guide, ask advice, and make notes on what you like.

History Over the centuries, Greeks, Romans, and now the French have developed winemaking into a fine art. The production of wine is governed by this long tradition as well as the strict A.O.C. (appellation d’origine contrôlée) standards of quality.

Taking wine home Wineries will generally not ship to the US due to complicated state and federal regulations, and you can no longer pack wine in your carry-on. Pad your bottle in a hard-sided suitcase and it will likely survive even the roughest luggage handlers.

Regional cuisine Food and wine have developed in tandem, and you’ll do well to sample the (proudly displayed) regional specialties.