Don’t miss the islands’ ‘ono (delicious) local specialties, a mélange of multicultural culinary delights: malasadas (sugar-coated donuts), loco moco (fried egg and gravy atop hamburger and rice), manapua (steamed bun), musubi (seaweed-wrapped rice). Also, be sure to stop at an okazuya, Hawaii’s equivalent of a deli.