iStock International
With one million visitors a year, Ibiza has developed a culinary scene to suit a variety of budgets and tastes, with simple pizzerias and pubs just as easy to come by as five-fork, luxury dining. The island’s hippie past (and present) means vegetarian and organic eateries are popular. Everyone should try the rich, traditional, rice-and-seafood casserole known as paella. Word to the wise: many restaurants close shop during the off season.
C'an Berri Vell
This restaurant, housed in an 18th-century farmhouse, is worth the short drive inland to Sant Agusti d’es Vedrá...
Can Caus
Barbequed goat and spicy black sausage are musts at this mecca for meat eaters. All products are made on the premises; on your...
L'Elephant
A late night treat in the nearby town of San Rafael, this French-managed establishment is famous for its imaginative cuisine...
Pascual
Come for the leafy garden dining area with a fountain, stay for the fresh seafood and the wide range of paellas.
Sa Capella
Stone walls, vaulted ceilings, and huge arched windows set the tone in this converted church where an efficient staff serve...
Ca Na Pepeta
Exposed stone walls and solid wooden tables and chairs give this rural restaurant a homey feel. It’s a favorite of the...
Ca Na Ribes
On a warm evening, Ca Na Ribes’ garden courtyard, with its cooling fountain, is the place to be, relaxing and dining on...
Del Carmen
Diners look out over the sea to the tiny island of Es Vedra while enjoying culinary delights like grilled lobster, sole,...
Es Molí de Sal
Spain’s King Juan Carlos has been known to step off his yacht to dine at this unassuming beach restaurant, which seduces...
Restaurante Formentera
This is the best place in the La Marina port district for paella and homemade local desserts (try the crema catalana). ...
S'illot des Rencli
Guisado de pescado (a hearty fish stew) is the star here, but the chef also turns out admirable grilled seafood and several...
El Rincon de Pepe
This friendly, Spanish tapas bar with rustic décor offers all the classics: stuffed olives, deep-fried, baby squid,...
C'an Berri Vell
This restaurant, housed in an 18th-century farmhouse, is worth the short drive inland to Sant Agusti d’es Vedrá...
Can Caus
Barbequed goat and spicy black sausage are musts at this mecca for meat eaters. All products are made on the premises; on your...
L'Elephant
A late night treat in the nearby town of San Rafael, this French-managed establishment is famous for its imaginative cuisine...
Pascual
Come for the leafy garden dining area with a fountain, stay for the fresh seafood and the wide range of paellas.
Sa Capella
Stone walls, vaulted ceilings, and huge arched windows set the tone in this converted church where an efficient staff serve...
Ca Na Pepeta
Exposed stone walls and solid wooden tables and chairs give this rural restaurant a homey feel. It’s a favorite of the...
Ca Na Ribes
On a warm evening, Ca Na Ribes’ garden courtyard, with its cooling fountain, is the place to be, relaxing and dining on...
Del Carmen
Diners look out over the sea to the tiny island of Es Vedra while enjoying culinary delights like grilled lobster, sole,...
Es Molí de Sal
Spain’s King Juan Carlos has been known to step off his yacht to dine at this unassuming beach restaurant, which seduces...
Restaurante Formentera
This is the best place in the La Marina port district for paella and homemade local desserts (try the crema catalana). ...
S'illot des Rencli
Guisado de pescado (a hearty fish stew) is the star here, but the chef also turns out admirable grilled seafood and several...
El Rincon de Pepe
This friendly, Spanish tapas bar with rustic décor offers all the classics: stuffed olives, deep-fried, baby squid,...