While Ireland does have its share of Michelin-starred restaurants, particularly in Dublin, don’t forget the enormous pleasure to be had in a simple bowl of chowder or mussels, or a half-dozen oysters served with a pint of stout (Guinness, Beamish, Murphys, or local brew). The key to Irish food is quality ingredients from meat to fish to veg. Irish soda bread and brown bread are justly famous, and the Irish breakfast (link sausages, bacon, egg, tomatoes and blood pudding), if done right, really will “set you up for the day.”