The rich sauce made with fresh basil, delicate Ligurian olive oil, pinenuts, garlic, and pecorino cheese was invented in Liguria and tastes better nowhere else. The topping is ubiquitous throughout the region, but Trattoria Cavour is a good first stop.
Trattoria Cavour; Piazza Cavour 1; Levanto; 011-39-0187-808497; www.trattoriacavour.it (Italian only)
Tags:
international travel | culinary | history