It’s so much more than sushi! From a humble bowl of noodles to a 12-course “kaiseki” feast (tiny, beautifully presented dishes largely consisting of fish, vegetables and tofu) the Japanese elevate eating to an art form. Though every region has its own speciality, you will always find juicy ramen, yakitori (skewers of grilled chicken and vegetables), nabe (stews), and shabu-shabu (wafer thin slices of beef or pork you cook yourself in boiling hot pots of water).