Don’t miss the island’s ‘ono (delicious) local specialties, a mélange of multicultural culinary delights: malasadas (sugar-coated donuts), loco moco (fried egg and gravy atop hamburger and rice), manapua (pork-filled bun), musubi (seaweed-wrapped rice). Also, stop at an okazuya, Hawaii’s equivalent of a deli. Try Po’s Kitchen in Lihue or Pono Market in Kapa‘a.