Try to book a hotel in Miraflores instead of downtown Lima (Centro), where safety can be an issue. Prices may be higher, but tourists are welcome, restaurants and bars abound, and most people speak English.
(Un)friendly beaches
True, it’s set on the Pacific coast, but the waters are polluted, inundated by strong currents, and plagued by thieves. Head south of Lima between December and March for nicer, safer sands and clean, surfer-friendly waves.
Ceviche fever
Located on the coast, Lima’s seafood is exceptionally fresh. Be sure to try the nation’s signature appetizer – ceviche (raw fish marinated in lime or lemon juice with olive oil and spices). It’s best complemented by a traditional pisco sour.
Getting around
Look to hotels for taxi transportation to and from the airport. If you must hail a cab in the street, call one with a red-and-white “Taxi” sign and establish fares before you hop in (meters are nonexistent).
Exchanging money
Most businesses accept U.S. dollars as payment (top quality only; no frayed no ripped bills) – but you can exchange cash at local banks and tellers around the city. Change is hard to come by, so ask for small bills.
Departure taxes
On international departures, expect to pay (in cash) an airport international departure tax of $28 and a tourist promotion fee of $15; the cost for domestic flights is about $6.
Tipping
Sales tax and gratuity are added to all restaurant bills, but, as in the United States, it’s customary to leave between 15% and 20% tip.
Lima Herald
For up-to-the-minute cultural events, check this English-language newspaper, available on newsstands every Friday.
