iStock International
Foodies love Los Angeles; after all, this is where Wolfgang Puck and an entire generation of chefs perfected the art of California cuisine, a cooking style marked by an interest in "fusion" (mixing disparate styles and ingredients to create exciting new dishes). But before "California … more cuisine" there was the humble French Dip Sandwich (yes, also invented here). We picked our favorites at both extremes and in between, from expensive to budget.
Looking for cheap eats with character? The food stalls at this 1934 L.A. landmark sell...more
Succulent French Dip Sandwiches since 1908 – at prices that haven't changed much since....more