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Majorca’s wide range of restaurants and cuisines cater to a variety of price points and preferences. As you might imagine, seafood is bountiful, as is locally-grown, fresh produce. Like all Spaniards, Majorcans eat their meals late so don’t expect lunch much before 1:30 and the dinner hour begins around 8:30. Dress at even the toniest spots is casual.
Smart Splurge
Great Value
