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Not surprisingly, fresh seafood stars in Vineyard restaurants, though diverse options (French, Mediterranean, Italian, Nouveau American) exist as well. Entrées tend to hover in the $20-$30 range across the island (consider any entrees under $20 to be in the “budget” category). Always … more call ahead—in the summer you’ll need to reserve at least two weeks in advance for top plates and in winter you’ll want to make sure that establishments are open.