Monaco: When To Go

Peak Season: May to September The hotels, beaches, and restaurants are packed to the gills during these months. Prices are at their peak, temperatures regularly climb into the 90s, and scoring a table at top restaurants is next to impossible.

Off Season: November to March Many restaurants and hotels shut down during these cooler months when Monaco, much like the rest of the Cote d’Azur, is at its quietest. Hotels that do remain open lower their prices significantly. Temperatures average in the high 50s.

Sweet Spot: April; October The days are sunny and warm in the 70s, and the streets are quiet as the crowds have either left or are yet to arrive. Hotels and restaurants are open and many properties offer reduced rates.