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Eating out in Montreal can be an adventure or simply a pleasant surprise. The currency exchange and reasonable menu prices mean you can eat like royalty without going broke. Locals start sitting down to dinner around 7pm, lingering over crème caramel and bottles of Bordeaux in candlelit bistros. The … more biggest problem is how to choose from among the over 5,000 restaurants that serve everything from haute French cuisine to smoked meat on rye. In fact, Montreal boasts more restaurants per capita than anywhere in North America, with more than 80 types of cuisine available – but the best offerings include bistro fare, wild game, kosher favorites, nouveau Quebecois, and authentic Greek.