New Orleans is the most celebrated city of the American South, and the largest city in Louisiana (some 255,000 in the city, 1.2 million in the metropolitan area as of March 2007, and still re-growing), as well as the state's top visitor destination. The city has a reputation for historical roots, hot and muggy weather, good food, good music, and over-the-top debauchery. Despite being hit hard by Hurricane Katrina recently, New Orleans is still the tourist hot-spot it always has been. Jazz music still rules the city's streets and Mardi Gras is still celebrated every day of the year.
New Orleans is known for a host of attributes like its famous Creole food, abundant alcohol, music of many styles, nearby swamps and plantations, 18th & 19th century architecture, antiques, gay pride, streetcars, museums. Nicknamed the Big Easy, New Orleans has long had a reputation as a city of vice. However, the city also offers many attractions for families with children and those interested in culture and the arts. It is a city with a majority Roman Catholic population owing to its European origins.
Famous festivals like Mardi Gras and Jazz Fest bring in tourists by the millions, and are the two times of the year when one needs to be sure to book well in advance to be sure of a room. The city also hosts numerous smaller festivals and gatherings like the French Quarter Festival, Creole Tomato Festival, Satchmo SummerFest, the Essence Festival hosted by the magazine, Halloween parading and costume balls, Saint Patrick's Day and Saint Joseph's Day parading, Southern Decadence, and so many more. The city takes almost any occasion for an excuse for a parade, a party, and live music, and in New Orleans most events often have a touch of Mardi Gras year round. Like they say, New Orleanians are either planning a party, enjoying one or recovering from one. Party down!
In late 2005 New Orleans and the surrounding area was hit by Katrina, a major hurricane. Much worse than the hurricane was the failure of the Federal levee system; in what has been called "the worst civil engineering disaster in U.S. history" some 80% of the city flooded.
New Orleans was not destroyed, but Katrina was a severe blow, perhaps the worst disaster to hit a U.S. city since the great San Francisco earthquake of 99 years earlier. The good news for travelers is that the business, historic and cultural districts of most interest to visitors, being on naturally slightly higher ground, came through in good shape compared to other lower lying residential sections of town. Also, since this city has many attractions and a long tradition of catering to visitors, now is a good time to visit New Orleans since crowds are lighter, local merchants are eager to please visitors, and good deals can be often be found on accommodations.
As of August 2006, tourism has returned. The Louis Armstrong New Orleans International Airport (IATA:MSY, ICAO:KMSY) is functioning, highways in and out of town are open and all major and most minor streets in the metro area are clear. Taxi companies are functioning, and a number of public transit routes including some of New Orleans' popular "streetcars" have been restored. The Audubon Zoo, the Museum of Art, the Aquarium, and many other attractions have reopened, and festivals, art openings, and other events again fill the city's schedule. However, not everything is back to normal in the city; scenes of devastation can be seen a 5 minute to 20 minute drive from any of the most intact neighborhoods (particularly in the east end, such as the Lower 9th Ward, which suffered catastrophic damage and where even basic services are scarce). Only about half of the city's pre-Katrina population is back living in the city; most of them have a fierce love of their city and have faced many hardships in their continuing efforts to rebuild their city bit by bit.
The city's public services - especially police - have struggled to return to their full strength, and are dealing with a city where decades of neighborhood stability have been disrupted. The city overall has experienced an increase in crime as a result. (See "Stay safe" below.)
Having cash is recommended; a number of businesses that switched to cash-only in the early days of the city's recovery have continued to prefer that mode of payment. Most restaurants continue to accept credit cards and banks are open in the city. Some businesses continue to have more limited hours than usual.
The portions of the old city closer to the river have revived quickly, with a broad representative sample of restaurants, bars, hotels, grocery stores, and other business back open, with more opening every day. This area includes the French Quarter, Central Arts District, most of Uptown, Magazine street galleries, Carrollton, Marigny, Algiers, the portion of the Central Business District closer to the River, and the area of Bywater on the River side of Saint Claude Avenue. In a nutshell, all the popular historic and cultural areas frequented by tourists prior to Katrina are open to visitors.
In the nearby suburbs of Jefferson Parish, Kenner, parts of Metairie, and Gretna on the Westbank are also in good shape. The North Shore on the other side of Lake Pontchartrain is also returning to normal quickly.
Areas to the south and east of the city, such as the suburb city of Chalmette, the rest of St. Bernard Parish, and much of Plaquemine Parish, were even worse hit than the city itself. While areas of ruined buildings still abound, a number of local businesses and amenities are back.
For the curious visitor wishing to see the devastation, possibly the best option is offered by Gray Line Tours with their Hurricane Katrina - America's Worst Catastrophe! tour that seeks to inform visitors about the reasons behind the disaster.
After the devastation of Hurricane Katrina the city of New Orleans was washed away. This disaster helped attract all different types of ecotourism. First, the pollution became a huge problem. The water was contaminated and the sewage system backed up into the streets. New Orleans quickly became unlivable. People traveled to New Orleans to help clean up, what used to be a beautiful city. This type of ecotourism attracted a lot of tourists to this destination. People came to New Orleans to help clean up the city as well as the environment around it. Also, the infrastructure of the city was destroyed. Homes, businesses, and roads were all severely damaged or completely destroyed due to Katrina. Building new homes, such as “Habitat for Humanity,” also attracted many tourists. This type of ecotourism attracted volunteers all around the country to come help rebuild the city.
Despite what many visitors expect, the population, food, music, and traditions of New Orleans are not predominately Cajun. The Acadian or Cajun (from 'Cadien, pronounced ca-jen) people developed their rich culture in rural parts of Louisiana, south and west of the city. These peoples were descended in a massive diaspora from areas such as Nova Scotia (previously called Acadia) when control of Canada was passed to the British. There are some good places for Cajun food and music in the city-- mainly these are branches of famous Southwest Louisiana Cajun places that opened up locations here. Many cajuns still live in rural Louisiana although some say the culture is slowly dying. As late as WWII cajuns were used as French translators for the U.S. Army.
The main culinary tradition in New Orleans is Creole - which means the culture and its cuisine already flourishing when Louisiana was purchased by the United States in 1803. The creoles were the peoples originally in New Orleans from its founding, differing from the outback styled cajuns. Creole has a mixture of influences, including French, German and Spanish with a strong West-African foundation. Creoles cook with roux and the "trinity," a popular term for green pepper, onion and celery. These are the base for many savory dishes.
Since the Louisiana Purchase, other major immigrant groups and influences on local cuisine and culture have included Italian (mostly Southern and Sicilian), Irish, Caribbean and Central American. In the late 20th century a sizable Vietnamese community was added to the New Orleans gumbo.
The city's primary airport is Louis Armstrong International Airport , located in the suburb of Kenner. As of summer 2006, Armstrong will again be served by 202 daily flights to/from 37 destinations (approximately 76% of its capacity prior to Hurricane Katrina) thoughout North America. European vacation packages are available from the UK on several British airlines who offer charter/cruise services nonstop to the Crescent City.
To get into town a taxi ($28 for one or two people) is quickest; that's the flat fee from the airport to any spot in the French Quarter or Central Business District. Limo service is also available for rates starting at $35. Airport shuttle is $13, and Jefferson Transit Airport Express route E2 only $1.10. See the airport website for other options.
Many major hotels have shuttle buses from the airport. Even if you're not staying at one of those hotels, the shuttles can often be a value for those getting in to town if their destination is near one of the hotels. There is a public transit bus from the airport to Loyola Avenue in the New Orleans Central Business District; the stop is a fair walk from the luggage pickup, and you'll probably have to ask at an information desk to find it.
The main artery into and out of town is Interstate 10, going to the east and west.
Bus and train stations are next to each other at 1001 Loyola Avenue, by the edge of the Central Business District. Both Greyhound and Amtrak service the terminal. Three Amtrak routes pass through New Orleans: City of New Orleans, Crescent, and Sunset Limited. The eastern New Orleans-Orlando service by the Sunset Limited is currently suspended due to track damage from Hurricane Katrina.
Be alert that the streets of much of the city were laid out before the automobile, especially in the older parts of town of most interest to visitors. There are many one way streets, and in some neighborhoods two-way side streets may be so narrow that cars going one way may need to pull to the side to let vehicles going the other way pass when someone has parked on the street.
Potholes are common and road condition is often poor for a developed country.
Street signage is sometimes unclear or missing, although the city has improved this situation significantly in recent years, but Katrina set the situation back, with much signage yet to be replaced.
Parking is often hard to find around many areas of interest to tourists, but there are generally pay lots in the area.
Those who don't know how to parallel park may wish to just leave their car in a pay lot when visiting much of the city.
Those staying in or near the French Quarter can easily get around by foot, with optional occasional trips by streetcar, bus, or cab if they wish to visit other parts of town. Bicycle rentals are available on Frenchmen Street in Marigny among other places.
After Hurricane Katrina, public transit has been curtailed. Some buses run infrequently, and some routes in the most devastated areas have been discontinued. The Riverfront streetcar and Canal Street streetcar routes are back running, but the St. Charles Route is temporarily taken over by a buses while repairs are being made. Fares for buses or streetcars are $1.25, 25 cents extra for a transfer (good only on another line, not for a return trip on the same line). Express buses are $1.50. Have exact change ready, please.
Public transit is by the New Orleans Regional Transit Authority ("RTA"). RTA website: http://www.norta.com/index.php
Visitors can find out more information about what is available via the New Orleans Streetcar Lines at: http://www.ridetheroutes.com
The older neighborhoods of the city, the ones of most interest to visitors, were laid out along the banks of the Mississippi River. Except for the grid of the French Quarter, streets were laid out either following to the river's curves or perpendicular to them, not according to compass directions or a grid.
For this reason, locals in these parts of town often don't give directions according to "north, south, east, and west". The four directions, instead, are "up" (or "up river" or "up town"), "down" (or "down river" or "down town"), "river" (or "towards the river" or sometimes "in"), and "lake" (or "towards the lake" or "back" or sometimes "out"). Don't be daunted, this makes sense when you take a moment to understand it.
Look at a map of the city. If, for example, you are taking the streetcar that runs along Saint Charles Avenue from the French Quarter to Carrollton, you see that the route starts off going south, then over some miles gradually turns west, and winds up running northwest. This is because Saint Charles reflects a bend in the river. From the local perspective, the entire route goes one way: up (or on the return trip from Carrollton to the Quarter, down).
Know that Canal Street is the up river boundary of the French Quarter. (Keep going further "up" away from the Quarter and you'll be in "Uptown".) You should be safe if you go anywheres "up" from the Quarter, but if you go past Elysian Fields Avenue when going "down", you may find yourself in a questionable, yet not necesarily dangerous neighborhood.
Some streets are labeled "North" and "South", this reflects which side of Canal Street they are on (despite the fact that Canal Street runs from southeast to northwest). The part of Rampart Street on the French Quarter side is North Rampart Street; the part on the Central Business District side is South Rampart. Also, a good map of the entire city is a must, as people from out of town may have to learn to simply match letters on signs to letters on the map. You see, most street names are French and Creole in origin and may be hard to pronounce. For instance, try to pronounce these example street names : Urquhart, Rocheblave, Dorgenois, Terpsichore, Tchoupitoulas, Buthe, Freret. (For the record, locals say "Urk-heart, Roach-a-blave, Der-gen-wa, Terp-sic-cor, Chop-a-two-lis, B'youth, Fa-ret.") Now you understand.
A majority of New Orleans streets are divided, with a "neutral ground" (median) running down the middle. For this reason, the traffic lights have no dedicated cycle for a protected left turn. On streets with a wide neutral ground, there is a solution. Imagine turning from an avenue to a street; the solution is to turn left on green, queue in the stretch of the street between the two halves of the avenue, then proceed once the traffic light on the street has turned green. On streets with a narrow neutral ground, there is not enough room for cars to queue. In these situations, left turns are often prohibited; the solution is to go straight, take the next U-turn, then take a right turn when you arrive back at the intersection. Streets such as Tulane Avenue famously have "No Left Turn" signs posted for miles.
Detailed listings of attractions are mentioned in the "Parts of Town" sections listed above. Highlights include:
In addition to year-round attractions, a series of celebrations and festivals provide additional interest:
New Orleans is justly famous for the music it produced. There are usually several good performers somewhere in town even on a slow night. Understand that most of the good stuff is not along the tourist strip of Bourbon Street.
The best ways to keep informed about who is playing where and when:
Wondering which restaurants are open post-katrina? Check out http://www.nomenu.com/RestaurantsOpen.html
OK, So You're Hungry. You've come to the right place. New Orleans is a culinary delight, but don't look too hard for healthy food; some would say don't look at all (although those demanding, say, vegetarian, vegan, or kosher food can with effort find it). You're on vacation, so take advantage of what they prepare best here. New Orleans has good food for people on any type of budget.
The seafood is fresh and relatively cheap compared to many places. Some think it is often best fried, but you can try seafood of a wide variety cooked many different ways here.
Oysters are a popular specialty, gulped down raw, battered and fried, in a po' boy sandwich, or elegant Rockefeller style.
There may on occasion be some exotic items on the menu. Yes, you can have alligator if you’d like - it mostly tastes like chicken! (but chewier). Try nutria only if you’re very adventurous; many who've tried it say there's good reason eating nutria has never caught on. The softshell crab, on the other hand, can be excellent.
Crawfish (don't say "cray" fish) is a popular dish here, usually boiled in a huge pot of very spicy water and served in a pile with corn and potatoes. If cracking open the shells and sucking the heads isn't your thing, try them with pasta or in sushi or any other way they’re prepared.
Poor boys or Po-boys are the distinctive New Orleans variation of the sandwich. Unless you request your sandwich put on something else like sliced white bread (while you're in New Orleans, don't bother), it will be served on a po-boy loaf, similar to French bread; bread pundits debate whether the New Orleans po-boy bread is the same thing as the baguette of France or qualifies as its own unique type of bread (some say it actually IS French bread but because of the extreme humidity, the bread ferments very quickly and gets its distinctive sour taste and odd texture). Either way, it's good, but only part of what makes the sandwich tasty. The rest is what is put on it, of course. Roast beef with "debris" gravy, fried shrimp, oysters, etc... You'll probably be asked if you want it "dressed". In New Orleans, "dressed" means with lettuce, tomato, mayonnaise, and sometimes pickles, depending on the restaurant. Every neighborhood in New Orleans has its favorite po-boy places; the better ones butcher, slow cook, and season their own meats. The po-boy is a great and filling taste of New Orleans at a reasonable price.
The Muffaletta is sandwich served on on a big round airy Italian loaf (also called a muffaletta) which is similar to foccacia, it consists of a variety of sliced meats such as capicola, salami, and mortadella as well as cheeses topped with olive salad. Unless you have a very big appetite, half a muffaletta will probably be plenty for a filling meal. It was created in New Orleans around 1906 at Central Grocery on Decatur where you can still purchase them.
Gumbo is a tasty Louisiana traditional stew, originating in West-Africa and comes in numerous varieties. The vegetable base is traditionally okra (in West-Africa, the Wollof language word "gombo" means okra) with filé (sassafras leaves) used as a thickener. Seafood is the most common meat; but one will just as often find chicken, duck, smoked sausage or "andouille" sausage, the ages-old "gombo d'zherbes" (vegetarian) and other types of gumbo on many a menu. Gumbo is universally served with rice.
Red beans and rice sounds bland, but is a tasty, comforting treat prepared in the New Orleans way. The beans are slowly cooked until they reach a creamy texture, with a mix of onions, bell pepper, celery, and spices. Especially traditional on Mondays. It can be vegetarian but may not be; ask. It is often served with spicy, smoked or "andouille" sausage.
Local fresh produce: Have you heard of Louisiana strawberries, satsumas and creole tomatoes? If not, it's probably because they're so good that locals eat most of them right here! The strawberries come in around Jazz Fest time, satsumas in December and the creole tomatoes in early summer. You may spot "mirliton" on the menu, a vegetable not common in most of the United States. In Mexico and the Southwest, it is called "chayote" or "alligator pear," though travelers to Guatemala may recognize it as the same thing that's called "hisquil" down there. Of course, when the first crops come in, there are parties, festivals, and parades commemorating the strawberries, creole tomatoes, or mirlitons.
Snow balls or sno-balls are the New Orleans take on the northern "snow cone" or flavored ice done with more finesse. Ice is not crushed but shaved into microscopically fine snow in special machines, and flavored with syrups, fresh made at the better places. New Orleans sno-balls are often topped or layered with sweetened condensed milk, but this is optional. The flavors need not be overly sweet, and can come in a wide variety ranging from striking to subtle, including such treats as wild cherry, lemonade, chocolate cream, coffee, orchid vanilla, and dozens of others. Locals almost worship the better neighborhood sno-ball stands during the city's long hot summer; try the refreshing treat as a snack or desert and find out why. Note, many snow ball shops will close in the winter, as New Orleans is surprisingly chilly between November and February and the demand dies down.
Beignets are a deep fried square pastry covered with powedered sugar. Most famously found at Morning Call & Café du Monde, Beignets are a traditional New Orleans treat enjoyed by tourist and locals alike. Served in orders of three, Beignets are traditionally served with café au lait.
Café au lait is a coffee served half brewed coffee and half hot milk. Coffee in New Orleans differs from any other coffee in the world. During the civil war, coffee beans were very scarce. The local French extended their coffee supply by adding ground roasted chicory (the root of endive lettuce) to the brew. New Orleanians became very accustomed to the new beverage, noting that the chickory softened the bitter edge of the coffee while enhancing the robust flavor. Many taste a slight chocolate flavor while driking café au lait, due to the addition of chickory.
Many restaurants will have hot sauce as a condiment on the table (even Chinese and fast-food restaurants). Louisiana is the creator of tabasco sauce afterall. Although always flavorful, not all New Orleans food will be very spicy hot. Many locals do like to add hot sauce to many dishes. If you can take it, give it a try.
In many of the fine restaurants around town, people take their clothes as seriously as their food. Despite the obnoxious heat and humidity in the summertime, don’t go to these restaurants dressed in shorts/jeans; they won’t let you in. This applies only to the nicest (and some say best) restaurants in town but there are plenty of places that you can wear shorts to (many of which are great too). This is what you've been saving your pennies for.
Did we mention drinking? New Orleans has no "blue laws" or mandatory closing times; there is always somewhere to get alcohol any hour of day or night every day of the year.
You can head out the door with an open container of alcohol-- but not in a bottle or can; to try to keep broken glass and jagged metal from filling the street, local laws mandate you use a plastic cup while on city streets and sidewalks. These are known locally as "go cups", and every local bar provides them, usually has a stack of them by the door and the bouncer will take your drink from you and pour it into the cup because bars can be held liable if they don't. Use them, because New Orleans Police are watching for it, especially on Bourbon Street.
However, drinking does not have to be about quantity. Beer lovers should try local brews like "Abita" on tap, from light Wheat to dark "Turbodog" to the quirky "Purple Haze", a raspberry beer loved by some. Local cocktails include the "sazerac" and the tourist favorite "hurricane". There is also the famous "Hand Grenade" which is billed as "New Orleans' Strongest Drink" and is only available at Tropical Isle (they patented it). Beware, most think the lime green concoction tastes like a weak punch but then are well buzzed after a few sips. New Orleanians also love wine.
Those not accustomed to the Southern heat and humidity should be sure to drink more water or other drinks without alcohol than they usually do during the day to avoid dehydration.
Listings of some top choices of the city's famous bars can be found in the neighborhood articles.
The numerous hotels in the French Quarter and Central Business District are most centrally located for most tourists, but there are good accommodations in many other parts of town as well. Hotels on or near the St. Charles Avenue streetcar line in Uptown are popular with many visitors, and the smaller hotels and guest houses in neighborhoods like Marigny and Mid-City can provide an immersion in New Orleans away from the larger masses of tourists. Individual hotels are listed in the parts of town sub-articles.
- Holiday Inn French Quarter Hotel - The Holiday Inn New Orleans French Quarter Hotel, located in the heart of the French Quarter. A full-service hotel, the Holiday Inn French Quarter has; 20 floors with 374 guestrooms.
- Inn on Bourbon Hotel - The Inn on Bourbon is one of our most beautiful historic hotels which has just been completely renovated ... located right in the heart of the French Quarter with balconies overlooking Bourbon and Toulouse Streets and a beautiful courtyard with pool.
- Maison Dupuy, New Orleans Hotel - A wonderful boutique hotel in our French Quarter only 2 blocks from Bourbon Street ... this hotel has a beautiful courtyard with a real New Orleans atmosphere; renovated historic homes surround what is now the courtyard with a fountain and pool.
- Hotel Royal - Located on the finest shopping street in the French Quarter, this hotel has a European feeling complemented by authentic laced iron balconies, high ceilings with fans, and enclosed courtyards with fountains.
- French Quarter Landmark Hotel -Feel the atmosphere of the French Quarter when you step inside The Landmark. Within walking distance of the hotel, explore the historic, artistic and eclectic charms around you.
- Royal Barracks Guest House - Every Suite and Room features a Queen size bed, private bath and fireplace, and private entrance to our lush courtyard.
- Saint Ann Marie Antoinette Hotel - The St. Ann Marie Antoinette has a beautiful courtyard pool and breakfast area -- check out its internet specials, always at a lower price.
- Lafitte Guest House - Lafitte Guest House is a luxury boutique hotel located in the residential area of Bourbon Street. Visitors will enjoy the sights and sounds of Bourbon Street as well as a retreat into their own personal French Quarter home.
- Dauphine Orleans Hotel - An unforgettable hotel in the heart of the French Quarter. Its historic townhouse walls and a palm-filled courtyard surround you with luxury in a bed-and-breakfast atmosphere.
- Holiday Inn Chateau Lemoyne - Featuring one of the most beautiful courtyards in the French Quarter, all rooms are exquisitely decorated with classic style and modern amenities.
- Alexa Hotel - This hotel gives guests the best of two worlds – the old world allure of Royal Street in the Quarter, with its elegant Creole restaurants and world renowned art galleries and antique shops, and busting Canal Street, the city’s primary shopping thoroughfare.
- Historic French Market Inn - Great location with reasonable rates, it's known for its courtyard atmosphere. It's in the heart of the French Quarter within walking distance of everything.
- Bourbon Orleans Hotel - This luxurious hotel is in the heart of the French Quarter with balconies overlooking Bourbon and Orleans Streets.
- Saint Louis Hotel - Rated #1 hotel in the French Quarter by Conde Nast, has just been completely renovated. Luxurious furnishings, award-winning restaurant Louis XVI, and the French Quarter's most beautiful courtyard!
- Andrew Jackson Hotel - Enjoy and relax in one of the spacious guest rooms and suites overlooking the tropical courtyard.
- Royal Sonest Hotel New Orleans - This elegant hotel surrounds a tropical courtyard just off its renown elegant marble lobby. Its guest rooms offer views of its beautifully landscaped pool, secluded patios & French Quarter life.
- Hotel St. Pierre - Located only two blocks off Bourbon Street in the French Quarter, the Hotel St. Pierre embodies the architecture and ambiance of the 18th Century French Quarter.
- Chateau Dupre Hotel - This 80-year old inn offers a complimentary continental breakfast in its elegant lobby, and is within walking distance of everything.
- The Astor Crown Plaza - The Astor allows for quick access to both the excitement of Bourbon Street and nearby downtown attractions of Harrah's Casino, Aquarium Of The Americas, Riverwalk Shopping Center, Morial Convention Center, N.O. Sports Arena and the Superdome.
- Holiday Inn Westbank Hotel - The Holiday Inn Westbank Hotel is the only full service hotel on the Westbank just minutes from downtown and the French Quarter. The hotel is located only 3 miles from exciting Downtown New Orleans!
- Four Points By Sheraton - Situated in suburban Metairie, Four Points by Sheraton New Orleans Airport is a pioneer by becoming one of the first smoke-free hotels in New Orleans. After just completing a $4 million renovation, every room is equipped with new, inviting furniture and amenities to provide ultimate comfort to you.
- Ramada Metairie - The Ramada Metairie is the perfect place to stay for your visit to New Orleans when you're looking for value and quality!
- Days Hotel - FREE parking and a location in the heart of Metairie's Central Business District, means you're just minutes away from the New Orleans International Airport, downtown New Orleans, the Historic French Quarter, Convention Center and the city's world renowned restaurants.
- Garden District Hotel - The Garden District Hotel is located in the heart of the beautiful Garden District of New Orleans on historical St. Charles Avenue ... right on New Orleans' famous streetcar line and just a few minutes' ride to the French Quarter and all major attractions.
- Grand Boutique Hotel - Guests of the Clarion Grand Boutique Hotel will be staying in one of America's most beautiful and historically significant areas, the Garden District - a neighborhood dripping with Spanish moss and Southern charm.
- Maison St. Charles - The Maison St. Charles New Orleans hotel is located only 5 minutes away from the world-famous French Quarter. Our 130 guest rooms and suites are located in historic Creole buildings that surround authentic New Orleans courtyards.
The telephone area code for New Orleans and the nearer suburbs is 504.
There are cyber-cafes throughout the city, with the greatest number in the French Quarter and CBD. Many coffee houses and some bars offer wireless internet connection.
New Orleans Public Libraries has branches around the city. Out of towners can get 1 hour of internet access on library computers for $3; try to go at a time when school is in session to minimize risk of long waits.
Iron Rail Bookstore & Library in the Marigny has free internet access. Sessions have a one hour limit when others are waiting.
Municipal free wireless (ESSID: "CityOfNewOrleans") is available in most of the downtown area (including the French Quarter and Faubourg Marigny). Although Louisiana has an anti-municipal-WiFi law (to prevent competition with businesses), the city has an exemption as long as it throttles bandwidth to 512Kbps. Originally created for police and emergency response vehicles, the network is also available to visitors and citizens.
Katrina alerted the world to the danger of hurricanes in this part of the world. However if one visits a place vulnerable to natural disaster, at least hurricanes give warning. During the height of the hurricane season, from July through October, be sure to check with the weather service before going to New Orleans, and if a large storm is threatening the Gulf Coast, consider a change of plans. If one threatens the city while you're there, play it safe and leave early; don't wait for an evacuation order to head away from the coast. If you cannot get out of the area you should at least be sure to get to a hotel located on high ground.
Worries about health risks in New Orleans remaining after the post-Katrina cleanup were fortunately unfounded. In the main sections of the city, those of most interest to visitors, the main health concerns are the same for the rest of the U.S. South: If you're not accustomed to the sub-tropical heat, drink plenty of liquids and pace yourself in the sunshine. For the record, the tap water has been declared safe again since early October 2005, and New Orleans is one of the few cities where one can be sure that every restaurant and cafe has had a recent health and sanitation inspection, as this was required before the businesses could reopen after the storm.
No shots or other unusual precautions are required or advised for New Orleans visitors unless they plan to do volunteer work gutting and repairing homes in devastated areas like the Lower 9th Ward. Volunteers should please contact the charity you plan to work with in advance; Habitat for Humanity, Common Ground, Loyola University, or other such organizations can advise you on current projects and recommended precautions for participants.
Following the widespread displacement of people, destruction of property, and general disruption of city services following Katrina, the city has been experiencing a spike in violent crime, even increasing from 2006 to 2007. The majority of this is away from the parts of town of interest to most visitors, but no part is as safe as it once was. The Central City neighborhood (see Other parts of town) is having the worst problem, and at present should be avoided by casual visitors. The Bywater area has also been having serious problems, and visitors are advised to check on current local conditions before visiting that neighborhood and take extra care if they go.
While the French Quarter and attractions most visited by tourists are some of the safest areas from violent crimes, beware opportunistic thieves looking for a chance to snatch something from visitors who are not keeping an eye on their valuables. A famous 19th century sign from the Quarter reads: "Beware Pickpockets and Loose Women." Not much has changed. Tourists can be so distracted that they are separated from their common sense... and, theoretically, other things. Keep things in your front pockets, and be careful with your digital on Bourbon.
Looking for drugs or illegal activities can expose you to danger; if someone you just met is trying to lure you into a strange part of town for something decadent, assume you're probably being set up for a robbery. It's the same with any city, be smart and keep your wits about you.
I-10 runs east west through the city, I-55 dumps into I-10 West of the city and Pontchartrain; I-59 outflows into I-10 on the East side.
The local airport, which is the suburb Kenner, is Louis Armstrong New Orleans International (acronym of MSY, Moisant Stock Yards). The airport is approximately 11 miles from the Central Business District, the Riverwalk, and the French Quarter. Usual suspects for exit: taxicabs, shuttle buses, and public transportation have routes that can get you to Armstong 24-hours a day. General Aviation traffic is served by both MSY and New Orleans Lakefront on Lake Ponchartrain.
If your goal is getting to know the area, River Road is home to a stretch of Plantations. Sugar plantations brought in a nice bit of income, and there are some lovely homes with the archetypal oak collonades at the entrance. Plantation owners were the first to institute levee constructions, and one of the first levees is actually just outside of New Orleans, right behind Oschner Hospital (along River road). When the area would flood, the levee would be the highest ground, and would crowd with refugees.
You can also arrange for a swamp tour. Spring at Jean Lafitte swamp is a lovely time to see the swamp iris. Also, the first and longest running prison rodeo is just up the way at Angola http://www.angolarodeo.com/ . Before and after the rodeo, the inmates sell crafts, such as belt buckles, wallets, original paintings, and the inmates earn money for their families.
From Wikitravel
$121+: Thanksgiving weekend flights (round-trip) Orbitz
$39-$59 one-way fares to US cities on Southwest Editors' Review
$66+: Discount fares from top US cities (one-way) AirTran
Up to 60% off: Domestic fares from $105 (round-trip) Major Airlines