Porto Restaurants

Overview

Porto’s most atmospheric restaurants are found around the riverfront – from traditional adegas (taverns) offering great-value set lunches to more upscale nouveau-Portuguese restaurants. Seafood is wonderfully fresh and delectable, with dried codfish (bacalhau) and sardines appearing … more on all of the menus. Note that the Portuguese are big meat eaters and if you’re feeling adventurous, you must try the traditional tripa á moda do Porto (tripe stew with sausage, chicken and beans), and the other Porto specialty, francesinha (a beef, ham and sausage sandwich covered with melted cheese and tomato sauce).