iStock International
Puerto Rico’s many quality international restaurants—everything from Japanese to French—occasionally overshadow the native cuisine—a blend of Taíno, Spanish, and African flavors. Make time to explore both, but don’t expect any discounts. The prices here (entrées average around $18) are on par with those in New York and Los Angeles.
Aguaviva
Chef Roberto Treviño serves up island-fresh seafood, oysters and creative ceviche dishes to a fashion-conscious crowd...
Ajili Mójili
Arched entryways and brick walls recall colonial Puerto Rico in this pseudo-historical building. Try top-quality, traditional...
Trois Cent Onze
It’s easy to overlook this quietly elegant restaurant on bombastic Fortaleza street, but those who stop are rewarded...
Café Berlin
As the name suggests, Café Berlin, with its dark wood interiors, marble tables, and international, vegetarian-friendly...
La Bombonera
Stop by this no-frills Puerto Rican diner at any time of day for traditional island dishes like pork sautéed with...
Pinky's
This local favorite serves up deliciously creative sandwiches and smoothies to nearby sunbathers and surfers (they even...
Aguaviva
Chef Roberto Treviño serves up island-fresh seafood, oysters and creative ceviche dishes to a fashion-conscious crowd...
Ajili Mójili
Arched entryways and brick walls recall colonial Puerto Rico in this pseudo-historical building. Try top-quality, traditional...
Trois Cent Onze
It’s easy to overlook this quietly elegant restaurant on bombastic Fortaleza street, but those who stop are rewarded...
Café Berlin
As the name suggests, Café Berlin, with its dark wood interiors, marble tables, and international, vegetarian-friendly...
La Bombonera
Stop by this no-frills Puerto Rican diner at any time of day for traditional island dishes like pork sautéed with...
Pinky's
This local favorite serves up deliciously creative sandwiches and smoothies to nearby sunbathers and surfers (they even...