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Dining is frightfully expensive on this exclusive island (expect to shell out around $50 per entrée alone) and calling ahead for dinner reservations is strongly encouraged. Elegant hotels often present superlative French cuisine, while others specialize in fresh seafood or Creole cuisine with … more seasonings designed to ignite the palate; all menus utilize the freshest available ingredients. Be warned service is not brisk, a 15% gratuity is often applied, and additional tips are optional. Villa renters always have the option of shopping at traiteurs (takeout/caterers). Many places close during the slow summer season.
Smart Splurge
Great Value
