The island's newest residential-style hotel officially opened in January 2009 to quiet fanfare due to its intentionally remote location in the secluded and exclusive Cap Estate neighborhood. The beach-fronting, clifftop, Spanish Colonial-style resort's 4 acres, 50 rooms, spa, and outdoor restaurant belies its… more intimate feel. Cap Maison boasts award-winning chef Craig Jones, whose résumé includes stints at several British Relais & Châteaux hotels and St. Lucia's Royal Rex. Guest rooms are modern, with a Mediterranean feel, but the villa suites are the real showstoppers, each outfitted with full kitchens, huge living areas, and either a private pool (on the roof or on the ground) or an outdoor hot tub. Guests additionally can opt to charter the resort's private 46-foot yacht for sunset cruises, celebrations, or overnight trips to nearby islands.
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