PunchStock
Sydney’s culinary scene ranks among the world’s best. Fresh seafood, especially Tasmanian scallops, tuna, and barramundi, rules on menus city-wide and across culinary genres (international options range from Burmese and Lao to Italian and French). Note that many restaurants are BYOB, so call ahead if you’d like wine or beer with your meal.
Alio
Try fine ‘Oz-talian’ dishes composed of native Australian ingredients, like the char-grilled salmon fillet that...
Rockpool Fish
After a complete re-design, Rockpool Fish reopened in November 2007. Innovative, super fresh seafood dishes are still the...
Tetsuya's
Sydney’s star chef conjures up Japanese delights with a French twist at his eponymous restaurant. Try the double cooked...
The Malaya
The best Asian fusion can be sampled in the swanky oceanfront interior of Darling Harbour’s long-running establishment...
Chinese Noodle Restaurant
Savor delicious homemade noodle dishes at this hole-in-the-wall Chinatown spot.
Sydney Fish Market
Stalls sell excellent fish-and-chips and fresh oysters; it’s an amazing sight on early mornings when the daily catch of...
Alio
Try fine ‘Oz-talian’ dishes composed of native Australian ingredients, like the char-grilled salmon fillet that...
Rockpool Fish
After a complete re-design, Rockpool Fish reopened in November 2007. Innovative, super fresh seafood dishes are still the...
Tetsuya's
Sydney’s star chef conjures up Japanese delights with a French twist at his eponymous restaurant. Try the double cooked...
The Malaya
The best Asian fusion can be sampled in the swanky oceanfront interior of Darling Harbour’s long-running establishment...
Chinese Noodle Restaurant
Savor delicious homemade noodle dishes at this hole-in-the-wall Chinatown spot.
Sydney Fish Market
Stalls sell excellent fish-and-chips and fresh oysters; it’s an amazing sight on early mornings when the daily catch of...