7 Tasty Trends at Sea

by  Fran Golden | May 31, 2016

Cruise lines used to be way behind on food trends — serving lobster thermidor and beef Wellington long after they were fashionable. But today, knowing that their passengers include some serious food enthusiasts, the lines are trying harder to stay current, and it's a refreshing change. Here are seven trends you can sample on a ship.

Ernesto Burger at Ruby Princess's Salty Dog Pub / Kristen Boatright

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