This New England-style seafood spot wasn’t just a new concept for Carnival when it debuted on Carnival Vista — it’s a new concept in cruising. In addition to being able to order baskets of fried shrimp, crab cake sliders, and clam chowder in a sourdough bread bowl, you can order fresh fish by the pound. You pick your fish from the choices shown in a case on ice, it’s weighed, and then you decide which dining room you want to eat it in that night and how you want it cooked.
Tip: The options go way beyond broiled, fried, or steamed. You can literally ask for any fish dish you can imagine, from Goan-style spicy Indian pan-seared fish to Vietnamese-style fried whole fish with plenty of cilantro on top. Think back to the best fish dish you've ever had, or get creative. Jerk fish could be fun in the Caribbean, and fried fish tacos would taste just right in Mexico, while fish and chips are always a hit.
Cost: Fresh fish is sold by the pound, and the cost varies based on the type of fish available that day.