With authentic Mexican food to the south, Napa and Sonomas storied wines to the north, and some 1.4 million dairy cows in-between, California rarely lacks for epicurean delights. Even so, this fall is looking particularly ripe for feasting on the left coast: September 1 kicks off Californias annual wine month, and a bounty of food festivals are dishing up everything from mushroom and wine pairings to chef-led culinary seminars throughout the season. Whether you prefer to try your hand at local farming or simply eat with abandon, weve rounded up three picks to keep you grazing until just before Thanksgiving.
Epicure.sb: October 1 31, Santa Barbara
Santa Barbaras second annual, month-long culinary celebration takes over the community with more than 100 events, including restaurant specials, winemaker dinners, and even food-inspired art exhibits. Highlights include some of the themed food fests like the California Avocado Festival, October 1 3, and the Santa Barbara Chowder Fest, October 24 and the Julia Childs Santa Barbara program, a four-day Road Scholar seminar exploring the iconic chefs California stomping grounds. Ticket prices vary by event.
Mendocino County Wine & Mushroom Fest: November 5 14, Mendocino County
Even if youd rather not try any of Mendocino Countys 500 native, edible mushrooms (including the candy cap variety, a rare, maple syrup-flavored type that only grows along the northern California coast) this 10-day festival offers plenty of distractions. Take a guided mushroom walk led by the Botanical Gardens (weekly, November 1 January 31) to learn to spot the differences between fungi; board the Wine and Mushroom Excursion Train Nov. 13 to sample local mushroom and vintage pairings; or take a Home of Seabiscuit walking tour Nov. 5 at the Ridgewood Ranch. Ticket prices vary by event.