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It’s all about timing. To avoid crowds and inflated prices, we recommend the period between high and low seasons when the weather is fine, places are still open and happy to welcome travelers, and you can explore a destination at your own pace. ShermansTravel experts call this magical time and space continuum the Sweet Spot.

When to go to Munich

Peak Season: June to October; December to January

Munich summers are truly gorgeous. The beer gardens are alive and temperatures average in the 70s. Festivals keep the spirit alive through October. Although winter is chilly (average temperature is 28 degrees), the holidays bring many visitors as well.

Off Season: November; February

The onset of wintry, 35-degree weather chases many visitors out of the city, but life goes on amongst the natives. The post-Mardi Gras Lenten season is hardly as austere as one might think in this bastion of Catholicism.

Sweet Spot: March to May

Take advantage of Bavaria’s early spring to see Munich without the crowds. No sooner have the sun’s rays developed strength, that the cafés put out their chairs and the beer gardens open for business. Temperatures hover in the 60s.

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