Hong Kong

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It’s all about timing. To avoid crowds and inflated prices, we recommend the period between high and low seasons when the weather is fine, places are still open and happy to welcome travelers, and you can explore a destination at your own pace. ShermansTravel experts call this magical time and space continuum the Sweet Spot.

When to go to Hong Kong

Peak Season: March to April; October to December

As long as you don’t mind the occasional chilly night, October through December is beautiful weather-wise, with sunny skies and daytime temps in the low 70s. March and April are similarly ideal, although rates go up and rooms can be hard to come by when the annual Rugby Sevens tournament comes to town, usually the last weekend in March.

Off Season: June to September

Prepare for humidity! Even your skin will stick to you in the Hong Kong summer. You’ll find substantial savings, but pay heed to typhoon warnings if they arise. Tropical rain is common, though it usually clears up quickly. Temperatures in the high 80s are common.

Sweet Spot: January to February; May

The weather can be a little cool, around 55 degrees, in the earlier part of the year, and you might find travel (and crowds) tricky around Lunar New Year.  It starts to get sticky when temperatures start climbing into the 70s in May, but it’s definitely bearable.

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