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It’s all about timing. To avoid crowds and inflated prices, we recommend the period between high and low seasons when the weather is fine, places are still open and happy to welcome travelers, and you can explore a destination at your own pace. ShermansTravel experts call this magical time and space continuum the Sweet Spot.

When to go to Monaco

Peak Season: May to September

The hotels, beaches, and restaurants are packed to the gills during these months. Prices are at their peak, temperatures regularly climb into the 90s, and scoring a table at top restaurants is next to impossible.

Off Season: November to March

Many restaurants and hotels shut down during these cooler months when Monaco, much like the rest of the Cote d’Azur, is at its quietest. Hotels that do remain open lower their prices significantly. Temperatures average in the high 50s.

Sweet Spot: April; October

The days are sunny and warm in the 70s, and the streets are quiet as the crowds have either left or are yet to arrive. Hotels and restaurants are open and many properties offer reduced rates.

Compare Rates to Monaco

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