Besides witnessing the sheer beauty of the surroundings, another amazing aspect of sailing through Asia is sampling authentic local cuisine. And thanks to quick options like street vendors (often called “hawkers”), noodle shops, and dim sum parlors, you won’t eat up too much shore time. In this slide show, we take you from South Korea to Myanmar, with lots of tasty stops in between. We tell you where to find great ramen in Tokyo, how to tackle soup dumplings in Taipei, and why fermented tea leaves will wow you in Yangon. Come along, and get ready to feast.