Port: Hong Kong
In Hong Kong, there are many more dishes to sample than at U.S. dim sum parlors. Order from the menu or choose small plates of delicacies from passing carts. Don’t miss baked pork buns, rice noodle rolls, and har gow, steamed dumplings with shrimp, pork, and bamboo shoots.
Where to get it: Tim Ho Wan (multiple locations) is our favorite, but Peking Garden (3 Salisbury Rd., Tsim Sha Tsui) is right by the cruise terminal.