5. Chef’s Table on Azamara Club Cruises

Azamara offers three different themed Chef’s Table dinners on each sailing. Up to 14 diners can book the five-course dinners, and a special guest (such as a senior officer or the ship’s guest speaker) also joins.

The menus focus on a specific region, centering around French, Italian, or California cuisine. Choose the Italian menu for dishes like chilled crab panzanella salad, house-made black pepper tagliatelle, and roasted veal tenderloin. The French menu could include scallops grenobloise and smoked tomato leek soup, while the California cuisine could follow lobster and avocado salad with surf and turf. 

Location: These dinners take place in the Prime C specialty restaurant. 

Fee: $95 per person