Known for its bourbon selection and menu of classic Southern dishes — fried chicken and watermelon, shrimp and grits — this restaurant wows with contemporary décor and crafty cocktails served in Ball jars.
Order: Lewellyn’s Fine Fried Chicken. A crowd favorite, this dish comes with half a chicken and a side of lip-smacking honey hot sauce (and maybe some leftovers). It goes nicely with the skillet cornbread, packing jalapeños on the inside and sweet butter on top. To drink, try the Southern Revival, a refreshing mix of bourbon and passion fruit.